A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Monday, February 18, 2013

V-DAY FOR SOME IS D-DAY FOR OTHERS . . . .


PARSNIP, HEMLOCK, BLACK CYPRESS SALT, MEYER LEMON, PINE


NC FLOUNDER, QUINOA, SUNCHOKE, BEET, ANCHOVY, PARSLEY


BEEF TONGUE, CHERRY, COOKED & CRISPY COLLARDS


CARAMELIZED ONION, EGG YOLK, BLOOD ORANGE, PORK KIDNEY


MEYER & THAI LONG AWAITING FERMENTATION


CHEVRE, YOGURT, HOP HONEY, PARSLEY


NC WRECK FISH, GRILLED POLENTA, BABY TURNIPS, WATAUGA HAM ESPUMA, CLAYTONIA, THAI LONG PEPPER


PURPLE SWEET POTATOES BOUND FOR VINEGAR


CURED & DRY AGED BEEF TONGUE


MEYER LEMONS PRESERVED IN HIBISCUS SYRUP


BEAUTIFUL BOONE RADISH


MONSTER LOBSTER.  40 # = 8 LOBSTERS!

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