A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Sunday, October 28, 2012

IT'S BEEN A BUSY MONTH

TOO BUSY FOR BLOG POSTS . . . . . BUT HERE ARE A FEW PICS


WILD BOAR, CREAMED RICE, AUTUMN OLIVES, BIRCH MILK, BASIL, WATERMELON RADISH


THE BEGINNINGS OF OUR CHARCUTERIE PROJECTS.  IT IS OFF TO A GREAT START!  


HEART OF PALM, PEANUT BUTTER, COFFEE, WHEATGRASS, NEEDS WORK


OSTRICH ANDOUILLE


NEWEST MEMBER OF THE FAMILY




Wednesday, October 10, 2012

A FEW RECENT CREATIONS


AMUSE OF ROASTED TOMATO, BLACK GARLIC, STURGEON CAVIAR



POBLANO



KURI SQUASH, SHIITAKE, PEANUT BUTTER, TOMATO, RADISH, POBLANO, CARROT, SPINACH, MUSTARD, FENNEL,