A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Saturday, April 20, 2013

THE RECENT PAST


CURED OSTRICH HEART, PRETZEL, PARMESAN RIND, GEORGIA OLIVE OIL, SALAD BURNETTE 


CHEF WILL


HOLY ARUGULA


MY MICRO PRODUCER


SOME CRAZY FUNGUS IN MY BACKYARD.  HAVEN'T RESEARCHED YET . . . . 


MY ROCK TRIPE GARDEN


HAZELNUT, BASIL SEEDS, KALE FLOWERS, SALMON ROE


MY NEW KNIFE FROM TRAVIS @ WEIGE KNIVES IN AUSTIN, TX


ROCKY POINT STRAWBERRIES, COCONUT, PETITE OPAL BASIL, GEORGIA OLIVE OIL, GROUND IVY, BLACK PEPPER


VA LAMB 


SYD & MAX ON OUR DAY OFF


COOK IT RAW EXCERPT


RAMPS BEHIND MY HOUSE


TROUT LILY


SHAGGY HICKORY


TRILLIUM