THANKS FOR THE INSPIRATION RYAN SANTOS!
RHUBARB CHEESECAKE, LOVAGE, GROUND IVY, WHITE CHOCOLATE CRUST
SPRING GARNISH
FERMENTED RAMP PUREE
RHUBARB, CHEVRE AMUSE
VA BASS
WILD BOAR BELLY, CHERRY, GARBANZO, TOASTED CORN, SAUCED WITH SPICED OYSTER CREAM
CURRY CRACKER, FERMENTED RHUBARB, PICKLED SPRING ONION, STONE CROP
ON THE FLY GLUTEN FREE DESSERT
DINNER AT HOME
HOMEMADE YOGURT, BACKYARD MOREL, ASPARAGUS, NORI
END OF THE SEASON MOREL
FIRST OF THE SEASON CHIX OF THE WOOD...20#
TROUT DISH
STONE CROP FLOWER
BACON JUST OFF THE SMOKE
CAROLINA BISON RIBEYE
LEMON MINT SHERBET, CANTALOUPE, RHUBARB, CHERVIL, WILD GINGER
VINEGAR TO BE
FIRST GALANTINE I HAVE MADE SINCE 2005. . . COOKING IN VEAL STOCK
LAST NIGHT'S CHARCUTERIE BOARD . . . . DUCK RILLETTE, LAMB SALAMI, OSTRICH TERRINE, BRESAOLA
