A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Monday, June 3, 2013

THIS ONE'S FOR SANTOS!

THANKS FOR THE INSPIRATION RYAN SANTOS!



RHUBARB CHEESECAKE, LOVAGE, GROUND IVY, WHITE CHOCOLATE CRUST


SPRING GARNISH


FERMENTED RAMP PUREE


RHUBARB, CHEVRE AMUSE


VA BASS




WILD BOAR BELLY, CHERRY, GARBANZO, TOASTED CORN, SAUCED WITH SPICED OYSTER CREAM


CURRY CRACKER, FERMENTED RHUBARB, PICKLED SPRING ONION, STONE CROP


ON THE FLY GLUTEN FREE DESSERT


DINNER AT HOME
HOMEMADE YOGURT, BACKYARD MOREL, ASPARAGUS, NORI


END OF THE SEASON MOREL


FIRST OF THE SEASON CHIX OF THE WOOD...20#


TROUT DISH


STONE CROP FLOWER


BACON JUST OFF THE SMOKE


CAROLINA BISON RIBEYE


LEMON MINT SHERBET, CANTALOUPE, RHUBARB, CHERVIL, WILD GINGER


VINEGAR TO BE


FIRST GALANTINE I HAVE MADE SINCE 2005. . . COOKING IN VEAL STOCK


LAST NIGHT'S CHARCUTERIE BOARD . . . . DUCK RILLETTE, LAMB SALAMI, OSTRICH TERRINE, BRESAOLA

Saturday, April 20, 2013

THE RECENT PAST


CURED OSTRICH HEART, PRETZEL, PARMESAN RIND, GEORGIA OLIVE OIL, SALAD BURNETTE 


CHEF WILL


HOLY ARUGULA


MY MICRO PRODUCER


SOME CRAZY FUNGUS IN MY BACKYARD.  HAVEN'T RESEARCHED YET . . . . 


MY ROCK TRIPE GARDEN


HAZELNUT, BASIL SEEDS, KALE FLOWERS, SALMON ROE


MY NEW KNIFE FROM TRAVIS @ WEIGE KNIVES IN AUSTIN, TX


ROCKY POINT STRAWBERRIES, COCONUT, PETITE OPAL BASIL, GEORGIA OLIVE OIL, GROUND IVY, BLACK PEPPER


VA LAMB 


SYD & MAX ON OUR DAY OFF


COOK IT RAW EXCERPT


RAMPS BEHIND MY HOUSE


TROUT LILY


SHAGGY HICKORY


TRILLIUM


Monday, March 25, 2013

SWEET!


BANANA, CLOVE, CARAMEL, COCONUT, BUTTERMILK, PEANUT, FENNEL SEED


TANGERINE, PINE, THAI LONG, BLACK SALT

Tuesday, March 19, 2013

SUNNY DAY IN THE BLUE RIDGE . . . .




SIMS CREEK TRAIL.  INCREDIBLE VIEWS AND BLACKBERRIES IN THE SUMMER.


INSIDE OF AN OSTRICH HEART


REISHI MUSHROOMS.  ANCIENT CHINESE SECRET


FLA ORANGE, ROASTED LEEK, PICKLED BEET, GROUND IVY 


FERMENTATION EXPERIMENTS


Monday, February 18, 2013

V-DAY FOR SOME IS D-DAY FOR OTHERS . . . .


PARSNIP, HEMLOCK, BLACK CYPRESS SALT, MEYER LEMON, PINE


NC FLOUNDER, QUINOA, SUNCHOKE, BEET, ANCHOVY, PARSLEY


BEEF TONGUE, CHERRY, COOKED & CRISPY COLLARDS


CARAMELIZED ONION, EGG YOLK, BLOOD ORANGE, PORK KIDNEY


MEYER & THAI LONG AWAITING FERMENTATION


CHEVRE, YOGURT, HOP HONEY, PARSLEY


NC WRECK FISH, GRILLED POLENTA, BABY TURNIPS, WATAUGA HAM ESPUMA, CLAYTONIA, THAI LONG PEPPER


PURPLE SWEET POTATOES BOUND FOR VINEGAR


CURED & DRY AGED BEEF TONGUE


MEYER LEMONS PRESERVED IN HIBISCUS SYRUP


BEAUTIFUL BOONE RADISH


MONSTER LOBSTER.  40 # = 8 LOBSTERS!