'FOOD FOR A CHANGE' IS A DINNER SERIES THAT HAS BEEN CREATED BY A GREAT TEAM OF PEOPLE THAT ARE SERIOUSLY COMMITTED TO HELPING THE LOCAL FOOD MOVEMENT IN THE HIGH COUNTRY. THE TEAM IS MADE UP OF THE FOLLOWING:
EDWIN & JEANNIE BLOODWORTH OF THE GAMEKEEPER & BLUE RIDGE VICTUALS
SARAH & TRAVIS SPARKS OF SEED TO PLATE CATERING
KEN & WENDY GORDON OF THE GAMEKEEPER
MARY & JEFFREY SCOTT OF HIGH COUNTRY LOCAL FIRST & HEIFER INTL.
JACK & LORI SHARP OF CAMP SKY RANCH EVENTS
AMY FORRESTER OF THE GAMEKEEPER
THE FIRST DINNER WAS A HUGE HIT WITH THE DINERS AND SOLD OUT! WE WILL BE DOING THESE DINNERS EVERY OTHER WEDNESDAY THROGH THE END OF OCTOBER AND PICKING THEM BACK UP THE FIRST OF JUNE.
WE STRIVE TO UTILIZE AS MUCH LOCAL PRODUCE AS POSSIBLE AND TO BRING THE FARMERS AND DINERS TOGETHER TO HELP EDUCATE, PROMOTE, AND SUPPORT ONE ANOTHER! THE MAJORITY OF PRODUCE FOR THIS DINNER WAS HARVESTED FROM CHEF TRAVIS' GARDEN. THANKS TO EVERYONE THAT CAME OUT TO EAT AND EVERYONE THAT WORKED HARD TO MAKE IT A SUCCESS! ENJOY THE PHOTOS!
EDWIN & JEANNIE BLOODWORTH OF THE GAMEKEEPER & BLUE RIDGE VICTUALS
SARAH & TRAVIS SPARKS OF SEED TO PLATE CATERING
KEN & WENDY GORDON OF THE GAMEKEEPER
MARY & JEFFREY SCOTT OF HIGH COUNTRY LOCAL FIRST & HEIFER INTL.
JACK & LORI SHARP OF CAMP SKY RANCH EVENTS
AMY FORRESTER OF THE GAMEKEEPER
THE FIRST DINNER WAS A HUGE HIT WITH THE DINERS AND SOLD OUT! WE WILL BE DOING THESE DINNERS EVERY OTHER WEDNESDAY THROGH THE END OF OCTOBER AND PICKING THEM BACK UP THE FIRST OF JUNE.
WE STRIVE TO UTILIZE AS MUCH LOCAL PRODUCE AS POSSIBLE AND TO BRING THE FARMERS AND DINERS TOGETHER TO HELP EDUCATE, PROMOTE, AND SUPPORT ONE ANOTHER! THE MAJORITY OF PRODUCE FOR THIS DINNER WAS HARVESTED FROM CHEF TRAVIS' GARDEN. THANKS TO EVERYONE THAT CAME OUT TO EAT AND EVERYONE THAT WORKED HARD TO MAKE IT A SUCCESS! ENJOY THE PHOTOS!
LEMON GRASS, BASIL, PINEAPPLE SAGE, APPLES, ONIONS, CARROTS
READY FOR THE GRILL
ELDERBERRY SAUSAGE IN CAUL FAT
LIVER MUSH
LIVER MOUSSE, BREAD & BUTTER PICKLES, MUSTARD SEED & HONEY, PEA FLOWER
ELDERBERRY SAUSAGE
DINING HALL
TOMATO WATER, PARSLEY OIL, TOMATO JELLY
RED WINE MARINATED SPLEEN
BABY CARROTS
LEMON SQUASH
TOMATO SALAD
VERY GRASSY
CHEF JEFF GIVING HIS BOYS A PEEK
PARSNIP, CHANTERELLE, BLACK TRUMPET SALAD
KALE, SUMAC, PEANUT SALAD
RAW BABIES WITH ELDERBERRY, HONEY GLAZE
LIVER MUSH, PICKLED ONIONS, WINTERGREEN OIL
SUGAR CURED & GRILLED KIDNEY & HEART
HOR D OURVES TABLE
THE KIDS HAD A BLAST TOO
SERVING A GREAT CAUSE
POTATO, SAUSAGE, & FENNEL STUFFED STOMACH
WENDY AND HER PECAN, ZUCCHINI, BOURBON, CRACKLING BROWNIES
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