A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Monday, August 13, 2012

THE DAY FINALLY CAME . . . .


HERE THEY COME


FOR A FRESH TOMATO BREAKFAST


INITIAL CLEANSING


BLEEDING


LITTLE LILY IS ALL ABOUT IT!

JEFFREY SCOTT OF HEIFER IS HELPING TIE THE RECTUM TO PREVENT CONTAMINATION.  


LOOKS LIKE SAUSAGE ALREADY!




ANOTHER DAY AT THE OFFICE FOR FARMER ANNE





THE FINAL SHAVE


CLEANING RESIDUAL HAIR




SPLIT STERNUM FOR A MORE EVEN BBQ



TODAY WAS VERY EXCITING!  I HAVE BEEN LOOKING FORWARD TO THIS ONE.  AN ASPECT OF CULINARY ARTS THAT ALL CHEFS SHOULD REALLY TRY TO EXPERIENCE.  I DID NOT SHOOT THE PIG OR SLIT THE THROAT.  CHEF TRAVIS OF SEED TO PLATE HANDLED THAT.  HOPEFULLY NEXT TIME I WILL GET THAT OPPORTUNITY.  IT WAS A FANTASTIC EXPERIENCE AND QUITE A PROCESS.  

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1 comment:

  1. UnknownAugust 13, 2012 at 9:26 PM

    Had a great day, thank you Anne Rose of Rose mtn farms for letting us harvest one of your wonderfull heritage piggies..

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