HERE WE GO . . . .

So, as my job as sous chef of Town House concluded, I spent many a day pondering on my next move.  I sent out resumes, I read, I studied, I wrote menus, I cooked.  The first decision was one that both myself and my wife made together.  "Let's move back to Boone.  We love it there and we are tired of moving around."  "What will we do?  I don't know, but it will work out."  Shortly after our decision to move back to Boone, our previous boss from the Gamekeeper Restaurant was beginning a new project.  Catering primarily, but open to other avenues.  I presented the idea of the 'pop up' style dinners.  We got very excited for a spell and then it kind of fell to the back burner.  I never lost the dream.  Then, I'm not sure exactly how it happened, a spark turned into a flame overnight and an all-star team converged to get this project off the ground.  We are all very excited and very confident that we can offer something completely unique to the dining scene here in The High Country, focusing on local food, farmers, and artisans.  Here is the link.  Please check us out and join us when you can!  Thanks for your support!

http://www.highcountrylocalfirst.org/farm-to-table-dinners.php