A Time & Place In Appalachia Living

Food is only part of the story.

Here you'll find a look inside professional kitchens—the food, the people, the systems, the challenges, and the small things that can make a big difference.

Written from the perspective of a chef who has spent decades working in kitchens ranging from Michelin-starred restaurants to mom-and-pop operations, and who is still learning every day.

The kitchen is where all of these things meet—and that is what this journal is about: the work, the craft, the people, and the systems behind good food.

Explore the Journal

Four Ways Into the Kitchen

Stories, ideas, lessons and observations from a life spent working in professional kitchens.

Free Kitchen Tool

What Is 1% Worth to Your Restaurant?

Small improvements in food cost can have a surprisingly large impact on restaurant profitability. Use our free calculator to see what a 1% improvement could mean for your operation.

Calculate Your Opportunity →
Kitchen Operations

How the kitchen works.

Workflow, organization, food cost, inventory, preparation, communication and the systems that keep a professional kitchen moving.

Chef's Perspective

Lessons from the line.

Experiences, lessons and observations gathered through decades of working in professional kitchens.

Food & Technique

The craft of cooking.

Recipes, ingredients, techniques and the details that turn good food into memorable food.

The Barnhill Journal

Looking at kitchens differently.

Thoughts on leadership, kitchen systems, the restaurant industry and the journey toward culinary consulting.

Restaurant Food Cost - Opportunity Calculator

Barnhill Kitchen Tools

What Would a 1% Food-Cost Improvement Be Worth to Your Restaurant?

A one-percentage-point improvement in food cost can represent thousands—or even tens of thousands—of dollars a year.

Enter three numbers below and see what that opportunity could look like in your restaurant.

Free Calculator

Find Your 1% Opportunity

Estimated Annual Opportunity
$0
Approximately $0 per month.

Now You Know What 1% Is Worth.

But knowing the opportunity is only the beginning.

The next question is: Where is the money actually going?

Barnhill Restaurant Tools

Restaurant Food Cost & Profitability System

A practical system for identifying and measuring the operational problems that can quietly erode restaurant profitability.

✓ Actual Food Cost Calculator
✓ Waste Dollar Impact Calculator
✓ Portion Overage Calculator
✓ Inventory Variance Calculator
✓ Recipe Cost Calculator
✓ Menu Contribution Calculator
✓ Purchasing & Price Variance Calculator
✓ Weekly Food Cost & Operations Scorecard
✓ 30-Day Savings Opportunity Calculator
✓ Profitability Master Dashboard
$79
Complete digital system
Get the Complete System
The calculators are designed to help identify and quantify opportunities. Actual results depend on the accuracy of your data and the actions taken.
Measure it. Understand it. Fix it. Measure it again.
Barnhill Culinary Consulting

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