A Time & Place In Appalachia Living
Food is only part of the story. Here you will find
a look inside professional kitchens—the food, the people, the systems, the challenges, and the small things that can make a big difference.
Written from the perspective of a chef who has spent decades working in kitchens from Michelin to mom & pops and is still learning every day.
Explore the Journal
Four Ways Into the Kitchen
Stories, ideas, lessons and observations from a life spent working in professional kitchens.
Kitchen Operations
How the kitchen works.
Workflow, organization, food cost, inventory, preparation, communication and the systems that keep a professional kitchen moving.
Chef's Perspective
Lessons from the line.
Experiences, lessons and observations gathered through decades of working in professional kitchens.
Food & Technique
The craft of cooking.
Recipes, ingredients, techniques and the details that turn good food into memorable food.
The Barnhill Journal
Looking at kitchens differently.
Thoughts on leadership, kitchen systems, the restaurant industry and the journey toward culinary consulting.
Showing posts with label The Barnhill Journal. Show all posts
Showing posts with label The Barnhill Journal. Show all posts
Tuesday, June 30, 2015
YOU CAN FIND INSPIRATION ANYWHERE
Labels:
Black Pepper,
Borage,
Chef's Perspective,
Chive,
Chocolate,
Chocolate Mint,
Dill,
Fennel,
Hazelnut,
Lemon Curd,
Lemon Verbena,
Nastirtium,
Oxalis,
Raspberry,
Savory,
Strawberry,
Thai Basil,
The Barnhill Journal,
Thyme,
Violas
Friday, June 26, 2015
I'VE ALWAYS TENDED TO TAKE THE LONG ROAD
Like trying to grow vegetables in the woods for instance. My yukon potato plants seemed to come and go pretty quickly. I planted them in old wooden barrels. I filled the bottom with sticks and leaves to provide adequate drainage and filled the barrels with organic soil as the potato plants grew. The location began in the sun in the spring and slowly transitioned to a shadier spot as the leaves came in. It is certainly not a complete failure but not the potato harvest I had hoped for. I do have 5 more plants to dig up. It's interesting the constant test of patience in life. So I moved my glass box, for lack of a better description, to a new spot today hoping for better results.
It is funny how some things in life seem to happen really quickly and other things, like the ones most desired, have a funny way of making us wait. I do believe the timing is precisely as it needs to be. At the end of last season I finally found my first spice bush. I have found many things wild that I have searched for, but this was one that kept eluding me. I have been waiting all winter for it to show itself again and today was the day.
This plant below, still unknown, was a first for me today. I will keep you posted as to what it is after some research. It is very minty, floral, and a touch of menthol. The stems are too small to determine if they are square, linking them to the mint family. A great find that I am very excited about.
Ok, so after closer examination, it does have a square stem. I believe it is mountain mint, which would make sense.
Saturday, December 7, 2013
WOW, IT'S BEEN A LONG TIME . . . . . .
I HAVE NOT DONE A GREAT JOB OF DOCUMENTING LATELY, SO I HAVE NOT BEEN TOO MOTIVATED TO BLOG. I APOLOGIZE. SO HERE GOES,
WILD GINGER LEAF
CHOCOLATE SORGHUM, SORREL, ELDER FLOWER
TRAINING SESSION
TRAINING COMPLETE
SUMMER BOAR BELLY, CALAMARI, CHERRY, PURSLANE, GARBANZOS
CAROLINA BISON, CABBAGE, PINE, WHIPPED CHARD VINEGAR
SUMMER TROUT
VIDALIA, OYSTER MUSHY, BLACK RADISH, COCOA, ZUCCHINI, HUCKLEBERRY, FENNEL ROOT, TONKA
CHARRED PINEAPPLE, WALNUT SPONGE CAKE, PINK PEPPER MERINGUE, FROZEN CHANTILLY, CHOCOLATE, DILL, BACON
DUCK, SWEET POTATO, HUCKLEBERRY, BROCOLLI, EGG YOLK,
CHICKEN GALANTINE
STAGHORN SUMAC
APPLE, FENNEL
AERATED BLUEBERRY PATE DE FRUIT
SMOKED PAPRIKA PASTA
WILD BOAR V.2
BRAISED OSTRICH NECK, EGGPLANT, SHIITAKE ORANGE GNOCCHI, MARCONA, SPRING ONION, TOMATO, BERRY
OUR MUSHROOM MAN
HEDGEHOG
THAT'S A BIC CHANTERELLE
CHANTERELLES, COCOA, BERRIES, YELLOW SQUASH, VIDALIA
CHANTERELLE IN CLUB MOSS
PRISTINE OYSTER
RATTLESNAKE PLANTAIN
PEACH PANNA COTTA, BUTTERMILK, ROSE HIP BROWN BUTTER, LEMON THYME
OSTRICH, EGGPLANT, PRESERVED MEYER LEMON PUREE(S), ONION, MARCONA
CRACKER BAKED ON A LOG
MINERALS
MINERALS V.2
CHICKEN OF THE WOOD
SWEET & SOUR RAMBO APPLE, PORK FAT JAM, BLUE CHEESE
DUCK V. 2
BEEF TONGUE V. 2
BEEF TONGUE, APPLE, RADISH, BOK CHOY
IT WAS A BEAUTIFUL DAY OUTSIDE . . . . . & INSIDE
HEAVEN
LION'S MANE
DAHLIA, CURRY 'POLLEN', YUZU
SOUR CABBAGE, CHOCOLATE, CREME FRAICHE, HONEY, ORANGE, CHERVIL
RABBIT BELLY, CURSHAW, SALSIFY, SESAME, LIME
PICKLED TROTTER, PINE NUT, SUNCHOKE, ARUGULA, SARSAPARILLA
WINTER TROUT
SMOKED SALMON, QUINCE CURD, BUTTERMILK, CRISPY CAPER, GROUND IVY, PINE
Subscribe to:
Posts (Atom)














