Expert restaurant guidance.
Wherever you operate.
Barnhill Culinary Consulting helps restaurant owners, chefs, and operators identify profit leaks, strengthen kitchen systems, and improve the numbers that matter — without requiring an on-site consultant.
Find the problems that are affecting your bottom line.
Your restaurant doesn't have to be local for Barnhill Culinary Consulting to help.
Through virtual consulting, we analyze the systems and numbers that drive restaurant profitability — including food cost, labor, inventory, purchasing, menu profitability, waste, portion control, and kitchen operations — and turn the findings into practical next steps.
Practical help. Clear priorities. Measurable results.
Start with a focused review or go deeper into the systems affecting your restaurant's profitability.
Profit Check
A focused first look at your restaurant's profitability.
- ✓ Barnhill Profitability Scorecard
- ✓ Food-cost snapshot
- ✓ Initial profitability review
- ✓ Top 3 profit opportunities
- ✓ Quick-win recommendations
- ✓ Written findings summary
Best for: “I want to know where we stand.”
Profitability Assessment
A comprehensive look at the systems affecting your bottom line.
- ✓ Everything in Profit Check
- ✓ Detailed food-cost analysis
- ✓ Labor opportunity review
- ✓ Menu profitability review
- ✓ Inventory & purchasing review
- ✓ Waste & portion-control assessment
- ✓ Top 5 identified profit leaks
- ✓ Prioritized recommendations
- ✓ 30-day action plan
- ✓ 60-minute private Zoom strategy session
Best for: “I know something isn't right. Help me find it.”
Profit Recovery
Analysis is only the beginning. Let's fix the problems.
- ✓ Everything in Profitability Assessment
- ✓ Detailed operational assessment
- ✓ Kitchen workflow analysis
- ✓ Prep & production systems
- ✓ Ordering & inventory systems
- ✓ Menu engineering recommendations
- ✓ Labor optimization opportunities
- ✓ Implementation support
- ✓ 30/60/90-day improvement plan
- ✓ Follow-up strategy sessions
Best for: “I don't just want to know what's wrong. I want help fixing it.”
Choose the level of support you need.
The right level of support for your restaurant.
Nationwide
Work with Barnhill remotely from anywhere in the United States. Virtual consulting allows us to analyze your restaurant's numbers, systems, and operational information without requiring an on-site consultant.
Select Local Restaurants
For restaurants that need hands-on operational support, Barnhill also offers customized on-site consulting for select local clients. On-site engagements are individually scoped and priced according to the needs of the operation.
You don't have to know what's wrong before you contact us.
Start with the Profit Check and let Barnhill help identify where your restaurant has the greatest opportunities to improve.
Your restaurant doesn't necessarily need to sell more.
It may simply need to keep more of what it's already selling.
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