A Time & Place In Appalachia Living

Food is only part of the story. Here you will find a look inside professional kitchens—the food, the people, the systems, the challenges, and the small things that can make a big difference. Written from the perspective of a chef who has spent decades working in kitchens from Michelin to mom & pops and is still learning every day.
Showing posts with label Food & Technique. Show all posts
Showing posts with label Food & Technique. Show all posts

Monday, September 24, 2012

Wednesday, August 22, 2012

Friday, August 10, 2012

Friday, August 3, 2012

Wednesday, July 18, 2012

Saturday, April 7, 2012

Wednesday, February 22, 2012

PRICKLY PEAR CACTUS


I just discovered that my parents had all of these prickly pears growing in their backyard!  I am very excited!  

Wednesday, February 15, 2012

MERINGUE

BITTERSWEET ONE BITE


GRILLED LEMON CONFIT

GREEN TEA
Needs a bit of refinement, but it will make a great treat or a mid meal snack