A Time & Place In Appalachia Living

Food is only part of the story. Here you will find a look inside professional kitchens—the food, the people, the systems, the challenges, and the small things that can make a big difference. Written from the perspective of a chef who has spent decades working in kitchens from Michelin to mom & pops and is still learning every day.

Friday, March 16, 2012

STILL UNDER CONSTRUCTION

THE KITCHEN IS STILL UNDER CONSTRUCTION AND IS REALLY BEGINNING TO COME TOGETHER.  THERE IS STILL ALOT OF WORK TO BE DONE BUT WE ARE SEEING PROGRESS.  I AM NEW TO THE REMODELING WORK SO I HAVE A HARD TIME ESTIMATING  THE TIME TILL COMPLETION.  BEFORE MAY FOR SURE.  I AM READY TO START COOKING, I DO KNOW THAT!
 WAITING ON THE PLUMBER SO THAT WE MAY FINISH NEW WALL IN COLD SIDE
 WITH THE NEW WALL IN THE WALKIN, IT FEELS AND LOOKS LIKE YOU ARE IN A SAUNA.
 CHARLIE PUTTING ON MOISTURE PROTECTION.  THE WOOD IS BEAUTIFUL.  
FINAL COAT ON INSIDE OF WALKIN DOOR.  THE HARDWARE FOR THESE DOORS IS BRASS.  I CAN'T WAIT TO PUT IT BACK TOGETHER.  THE WALKIN WILL LOOK LIKE GIANT PIRATE CHESTS.

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