A FEW PICS, MORE TO COME

THESE ARE A FEW PICS FROM THE SECOND 'FOOD FOR A CHANGE' DINNER.  THERE WERE ALOT OF PHOTOS TAKEN SO I WILL POST MORE WHEN I RECEIVE THEM.  WE ENDED UP WITH 8 DINERS AND DECIDED TO SET UP A TABLE IN THE KITCHEN, WHICH WAS REALLY COOL.  WE HAD TALKED OF THIS CONCEPT SINCE OUR CATERI NG KITCHEN IS GOOD SIZE, AND IT WAS A GREAT OPPORTUNITY TO TEST IT OUT ON A GROUP OF FRIENDS AND FAMILY.  EVERYONE REALLY ENJOYED IT.

SNACK :  PURPLE POTATO, BANANA PEPPER CREAM, BALD GUY COCOA NIBS, REINDEER MOSS, HONEY, ROCK TRIPE, SALT & VINEGAR

BUTTERMILK CHEESE, BLUEBERRY, HOP HONEY, NASTURTIUM, HEMLOCK, HONEY VINEGAR 

PORK LIVER, PORK STOCK, AUTUMN OLIVES, HORSERADISH, LEMON BALM

PETITE LETTUCE : MIZUNA, TAT SOI, BOK CHOY ; CHEVRE, WILD GINGER, SCUPPERNONG, CORN, TOMATO

PIG TAIL, WHEY, YOGURT, WINTERGREEN

TROUT, APPLE, PURSLANE, MUSTARD, BONITO

BEEF, NC RICE, PEACH, PEAS, BASIL, XVOO

CANTALOUPE, SASSAFRAS, GEORGIA OLIVE OIL

COCOA CAKE, COCOA NIBS, CURED BLACKBERRIES, MINT, OXALIS

ROTTEN PEACH, FENNEL POLLEN