A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Wednesday, October 10, 2012

A FEW RECENT CREATIONS


AMUSE OF ROASTED TOMATO, BLACK GARLIC, STURGEON CAVIAR



POBLANO



KURI SQUASH, SHIITAKE, PEANUT BUTTER, TOMATO, RADISH, POBLANO, CARROT, SPINACH, MUSTARD, FENNEL, 

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