A Time & Place In Appalachia Living

This blog features the life adventures & projects of Edwin Bloodworth and his family on the top of a mountain, in the forest. Follow our journey as we strive to stay connected with nature and share our passions for taking the path less traveled. With the combination of modern technology, & traditional methods, and open minds, I hope to inspire you to try some new ideas and follow your way of life dreams.

Tuesday, January 21, 2014

INDIE CHEFS WEEK 2014

CREAM OF FERMENTED WHEAT, PRESERVED MEYER LEMON, FERMENTED MTN TROUT, SPROUTED WHEATBERRIES, GEORGIA OLIVE OIL

MY SATURDAY DISH FOR INDIE CHEFS WEEK

SWEET POTATOES, CREME FRAICHE, BLACK PEPPER CHOCOLATE, SOUR CABBAGE, GROUND IVY, COCOA, YOGURT

MY FRIDAY DISH FOR INDIE CHEFS WEEK



HOME BASE OF CHEF NED ELLIOT

FRIDAY NIGHT LINEUP.  DARREN PALACE OF RED HOOK WINERY IN BROOKLYN DISCUSSING PAIRINGS.

BEAUTIFUL BEET DISH BY CHEF NICHOLAS WILKINS 

CHEF ADAM KAPLAN AND CHEF ANTHONY FUSCO

CHEF DAVID BARZELAY AND CHEF CRAIG THORNTON



RABBIT DISH BY CRAIG THORNTON

SATURDAY NIGHT LINEUP

JAMES MARK COOKING IT UP IN THE PARKING LOT SATURDAY NIGHT OF ICW

COURSE ? OF 25 SATURDAY NIGHT

DAVID BARZELAY FEEDING HIS HOMEMADE BUTTER TO BJ SMITH OF SMOKE HOUSE 21 IN PORTLAND, OR

TOO MANY CHEFS

WOLVESMOUTH SATURDAY PLATE UP OF TANGERINE, SESAME, PISTACHIO, YOGURT

WOLVESMOUTH WAS HERE

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1 comment:

  1. UnknownJanuary 22, 2014 at 6:59 AM

    The trout dish looks amazing! Looks like Texas was a great time as well!

    ReplyDelete

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